Experience the culinary delight of Surasang Sweet Potato Starch Noodle & Seaweed Dumplings, where these meticulously handmade dumplings are a masterpiece of chewy sweet potato starch noodles with a delightful hint of umami from the seaweed. To savour their full potential, you have two cooking options: deep fry them by pouring vegetable oil into a large saucepan or deep fryer, heating the oil to 170 °C, and cooking the dumplings for approximately 2 minutes until golden brown. Alternatively, opt for pan frying by adding vegetable oil to a heated frying pan, cooking the dumplings over low heat for 3 minutes until they turn a delectable golden brown. Whichever method you choose, be sure to have your favourite sauce ready for dipping, enhancing the flavours of these exceptional dumplings.
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