Bright, sweet and nutritious
Red capsicum is a bell-shaped vegetable with a glossy and thick skin. It is a mature stage of the green bell pepper, turning red as it ripens. Red capsicum has a sweet and slightly fruity flavor, with a crisp and crunchy texture. It is commonly used in various culinary preparations, including salads, stir-fries, roasted dishes, and as a raw snack. Red capsicum adds vibrant color and a subtle sweetness to recipes, and it can be enjoyed cooked or raw. It is a rich source of vitamins A and C, as well as dietary fiber.
⚠️ Large: 2 pcs per serve, Medium: 3 pcs per serve