Tako wasabi octopus is a delicious Japanese delicacy that combines tender octopus with a zesty wasabi dressing. The octopus is typically diced or thinly sliced and marinated in a mixture of wasabi, soy sauce, vinegar, and other seasonings. The result is a refreshing and spicy dish that showcases the natural flavors of the octopus. Tako wasabi octopus is often served as an appetizer or as part of a larger Japanese meal.