Crocodile meat has high protein content and is a kind of low-fat, low-cholesterol meat. It contains a moderate proportion of essential amino acids, and also contains high-level unsaturated fatty acids and various trace elements with high nutritional value to the human body. . Crocodile meat not only has the deliciousness of aquatic animals, but also has the wild fragrance of terrestrial animals; at the same time, it also has the functions of nourishing qi and blood, nourishing the heart and nourishing the lungs, strengthening muscles and bones, and expelling dampness. better treatment effect. In addition, because crocodile meat contains high-efficiency antibodies and hemoglobin with a peculiar structure, it can rapidly improve human immunity and blood oxygen uptake capacity, which can greatly improve the quality of human health. ·Our crocodile meat is selected from the best tail and loin of crocodile. The meat is delicious, tender and nutritious. It is suitable for soup, braised, pan-fried or BBQ.