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[New Arrival] Green Eggplant ~900-1000g

$9.85 AUD $14.75 AUD Save $4.90 AUD
Tax included. Shipping calculated at checkout.

Storage Method

Refrigerated storage

Delivery Method

eBest Delivery, Self Pick-up

Specification
Quantity
Green Eggplant: A Northeastern Specialty Gaining Nationwide Popularity Green eggplant, often referred to as "green eggplant," is a beloved vegetable in northeastern China. With its unique appearance and flavor, it has captured the attention of food enthusiasts across the country in recent years. Variety and Characteristics Origin: Green eggplant is a variety developed by the Liaoning Academy of Agricultural Sciences in 2001. Appearance: It is typically rounder than long eggplants and flatter than globe eggplants, with a vibrant green color that stands out. Texture and Flavor: The flesh is firm and moist, offering a slightly sweet taste with a subtle hint of apple-like freshness. Nutritional Value Rich in Chlorophyll: Green eggplant contains a high level of chlorophyll, an antioxidant that supports the production of red blood cells and helps combat inflammation. Distinct from Purple Eggplants: While purple eggplants are rich in anthocyanins, known for their anti-aging and antioxidant benefits, green eggplants bring their own set of unique nutrients that should not be overlooked. Culinary Appeal In northeastern Chinese cuisine, green eggplant holds a prominent place due to its distinctive flavor and nutritional benefits. As health-conscious eating becomes more popular, green eggplant's appeal has grown across the country. Whether served as a main dish or a side, it brings both vibrant color and wholesome nutrition to the table. Perfect for grilling, steaming, stir-frying, or baking, green eggplant is a versatile and nutritious addition to any meal. 🍆✨

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