【 Old man's old gravy 】
Pure spice stock cooking, good material out of good taste, can be spiced seafood/viscera/vegetarian dishes/soy products/eggs/powder/noodles. It can also be used as braised juice ~ pure big bones, old chicken, old duck, spices boiled out of the soup base, fresh frozen.
Shelf life: frozen for 12 months, within 3 days after thawing.
How to eat: 1:2 water, according to personal taste salty add/reduce water. The spiced meat needs 2 bags +
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