Beifang Pork Mince Fat Ratio/Lean (25%:75%) 500g

Fat and thin and delicate meat Fresh raw materials production, 30 degrees below zero freeze lock fresh, 18 degrees below zero storage, no two repeated thawing, the whole cold chain home, northern pork minced fat and thin ratio (25% : 75%) the most suitable for Chinese use of fat and thin ratio, dumplings, steamed stuffed bun, pie best, meat thawing tips: Due to the high temperature in summer, it is recommended to defrost meat in the refrigerator layer, the time is not more than one night and eat as soon as possible.