Made with fresh raw materials, frozen at minus 30 degrees, stored at minus 18 degrees, without repeated thawing, the whole cold chain is home, the ratio of minced pork in northern China (25%: 75%) is the most suitable fat and thin ratio for Chinese. Dumplings, steamed buns, and pies are the best. Tips for thawing meat: Due to the high temperature in summer, it is recommended to thaw meat in the freezer layer of the refrigerator, no more than one night and eat it as soon as possible.
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