The red pitaya fruit is red in color, sweet in taste, and rich in nutrients in the pulp. Containing glucose, vitamin C and various minerals, it has the characteristics of low fat, high phospholipid and low calorie. Regular consumption of it has the effects of preventing constipation, skin care and beauty, lowering blood sugar and blood lipids. With strong antioxidant properties, it helps fight cancer, eliminate free radicals in the human body and resist aging.
.png?w=520&h=253)
