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Barley grains are uniform, plump and less broken; natural milky white, clean and less miscellaneous; easy to cook, soft and glutinous, lubricated and delicious. Nutrient-rich, can be soup, boiled barley rice and so on. When you smell the fragrance, your index finger moves, and the more you chew, the more fragrant it becomes. The fragrance stays in the teeth, and the mood is suddenly bright