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The chameleon is one of the most common quality commercial crabs found in pristine tropical waters off the Queensland coast. Inhabits more than 100 meters deep in intertidal waters, from sheltered bays to surfing areas. In fact, chameleon crabs share many similarities with lobsters, with their unique taste, texture, diet, habitat, and appearance color, to name a few. The crab meat is plump and delicious, suitable for a variety of practices, such as steaming, ginger, onion, spicy, salt and pepper, salted egg yolk, etc.