The taste is tender and unique
Beef plum head, also known as beef shoulder, refers to the meat at the shoulder of the cow, the whole part of the case of lean between the fat, suitable for frying, roasting, stewing, frying and other cooking methods.
The picture is for reference only. During the preservation of beef in vacuum packaging, there will be myoglobin oxidation leading to dark color, which is a normal phenomenon and does not affect the meat quality.