Premium Baby Cabbage

Help thin, sweet and rich in vitamins "Pocket type small plant cabbage" baby cabbage outer leaves are green, thin and sweet, sweet taste, baby cabbage is rich in nutritional value, rich in a variety of vitamins, trace elements and selenium. The following Xiaobian will introduce the household practices of garlic and vermicella 🤗 Ingredients: 300 grams of baby cabbage, 50 grams of vermicella, appropriate amount of oil, appropriate amount of salt, light soy sauce, appropriate amount of steamed fish soy sauce, appropriate amount of garlic, chopped pepper, and appropriate amount of spring onion: 1. Wash baby cabbage and cut into strips. Blanch in boiling water until soft. Drain. 2. Boil the vermicelli with boiling water. Put the baby cabbage and vermicelli into a dish and mince the garlic. 3. Fry chopped garlic with oil in a wok, and add light soy sauce, salt and sugar. Pour it into the vermicelli. 4. Put chopped peppers on top of the dish and steam for eight minutes. 5. Take out the steamed garlic baby cabbage and pour in steamed fish soy sauce, pour sesame oil, and finally sprinkle with green onion.