Crisp, refreshing and delicious
The best bezoar throat new products are on the market (from the large blood vessels of cattle, generally the main artery, and the heart of the tube, not for the esophagus or trachea of cattle), crisp and refreshing, rich and full taste, full of color and flavor, select high-quality bezoar throat, demanding quality, using professional processing technology, reduce the loss of nutrients, safe and delicious. Classic brush pot ingredients, eat hot pot indispensable ingredients, taste more crisp, stir-fry the same delicious, classic dishes, fungus stir-fry yellow throat, palace explosion yellow throat, etc., in addition, rich in nutrition, often eat yellow throat, can improve immunity, enhance resistance. How to eat: Hot pot/soup pot/water can be boiled, water/soup after 3-4 seconds can be eaten. Noodles, hot pot, soup pot, soup can also be cooked. Defrost and cook for best taste.