The meat is firm and elastic
Not refined. May have fascia. According to the processing products shall prevail, mind not to shoot.
Product introduction: Calf tendon is the muscle on the front and back of the calf, the meat is tight and very elastic.
Common practice: Veal tendon is a common way to sauce beef and spiced beef, fully cooked beef tendon has a strong taste, fat content is not high but not wood.
The picture is for reference only, the specific product does not distinguish ABCD tendon
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