The [export grade] rare Tasmanian sea cucumbers that have been out of stock in the seafood market for several years have finally arrived! This sea cucumber has been watered, and friends can cook it directly. The taste is very delicious, smooth and smooth (fried and fried), soft and glutinous (simmered and simmered). Sea cucumber is a typical high-protein, low-fat, low-cholesterol food. It contains more than 50 kinds of nutrients that are beneficial to human physiological activities, of which the protein content is as high as 55%! This sea cucumber is suitable for stir-frying in cold, steamed and stewed soup! Shelf life: 2023.3.23