Kaidebao Japanese-style ceramic casserole--Fry, stir-fry, stew, stew, boil, cook in one pot, both delicious and beautiful It can be kept for a long time, and the nutrients of the ingredients can be gradually released, and the macromolecules are decomposed into small molecules, which are easier for the human body to absorb, and protect the stomach of the elderly and children. Open flame or electric ceramic stove, microwave oven, oven can not be used for induction cooker.
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