Beef Flank/Beef Brisket 1kg

Fat and thin meat is soft and tender Product introduction: Our Brisket refers to the navel end Brisket, also refers to the back brisket, fat and thin, soft meat, not wood, rich layers. The fragrance of beef breast oil is delicious and charming, which is widely popular among Chinese people. Common practice: Beef brisket can be braised or curried, and needs to be braised for a long time or use a pressure cooker for the best taste. 【 Picture is for reference only, please refer to the actual 】