Beef Gravy 1kg

Soft, firm and rich in texture Product introduction: Bovine tendon, also known as bovine exhibition, refers to the shank meat on the hind leg in the outer part of the relatively large soft part. Common practice: Beef tendon and calf tendon similar in nature, suitable for braising, braising, sauce and other practices. It requires a long, slow cooking to achieve a soft, firm, juicy texture. The picture is for reference only, please refer to the actual object.