The texture is clear and the meat is lean
Product Description: Lean beef generally refers to the lean meat between the rump and the hind leg of the cow. This part of the beef muscle texture is clear, lean meat, very suitable for changing the knife into different shapes.
Common practice: Lean beef is often used for stir-frying, want to make beef more smooth and tender, you can change the knife marinade flavor after wrapped in water starch and egg white and then put into the pot.