Zongzi is a traditional Chinese delicacy made from glutinous rice and bamboo leaves. It is primarily categorized into two types: sweet and savory. This particular zongzi has the addition of salted egg yolk, which enhances its flavor and creates a more layered texture. The product is fully cooked and can be consumed after heating.
.png?w=520&h=253)
.png?w=1500&h=800)
