The same signboard in the store, the skin is thin and the bottom is crispy and the juice is not greasy. It is preferably fresh pork, which is made by hand, without loss of nutrition, and it can be eaten after frying. How to eat: Put oil in the pot, spread the frozen raw fry, turn on the fire, pour a bowl of water, cover the pot and keep it stuffy, turn on the medium heat, wait for the water to completely dry, open the lid and eat.
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