Xiao Yang's fried fresh pork pot stickers are slender like a crescent moon, crispy from top to bottom, delicate and soft in the middle, full of soup, and delicious and tender meat filling. How to eat: Put oil in the pot, spread the frozen raw fry, turn on the fire, pour a bowl of water, cover the pot and keep it stuffy, turn on the medium heat, wait for the water to completely dry, open the lid and eat!