High-quality wagyu beef tendon core from John Dee Warwick Ranch (Integrated Establishment Number: 243) in Australia, each pack is about 1.5kg (4 wagyu beef tendon cores, different weights may vary) from Wagyu beef legs. The meat is covered with tendons, and there is meat in the tendons. The tendons are criss-crossed with each other, and the layers are still distinct, and the meat is refreshing and fragrant. It is the best choice for braised and braised beef tendon, and can also be thinly sliced for BBQ. The preservation instructions of fresh meat products must be read: the best before date or shelf life of fresh meat products is set by the manufacturer according to the ideal preservation conditions. We recommend that guests consume within 24 hours of receipt. If you want to freeze the product, it is recommended to first open the package to check whether the product has deteriorated, and then seal it with plastic wrap and plastic bag and send it to freezer storage. If there are quality problems with fresh meat products, please contact customer service within 24 hours after receipt.
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