Carrots are widely enjoyed for their sweet and slightly earthy flavor. They have a satisfying crunch and a juicy texture when fresh. Carrots can be eaten raw, grated in salads, or used as a crunchy ingredient in sandwiches and wraps. They are also versatile in cooking and can be roasted, steamed, boiled, stir-fried, or used in soups, stews, and various other dishes.
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