Merchant Delivery, Self Pickup, Express Delivery
Kaidebao Japanese-style ceramic casserole--Fry, stir-fry, stew, simmer, boil and boil in one pot. Delicious and beautiful, it is not easy to burst and does not contain harmful heavy metals. After heating, the pottery pot can keep between 50-60 degrees for a long time. It can gradually release the nutrients of the ingredients, and the macromolecules are split into small molecules, which are easier for the human body to absorb. , Care for the stomach of the elderly and children. The second-generation lid adds an anti-spill hole, part of the gas is discharged from the air hole, and part of the gas condenses into water, which drips along the lid, which is more suitable for pot, stewing, and boiling. Open flames or electric ceramic stoves, microwave ovens, ovens are available, and induction cookers are not allowed.