All kinds of abalone are abundant in the vast coastline of Australia. However, abalone green is the best produced in the southwest of Australia, which belongs to the top of the abalone in Australia. It tastes tender and sweet, and you can also smell its own extremely natural umami flavor. Used as sashimi, soup, braised, steamed, chargrilled... Can be fixed. Eating abalone can clear the eyes, slow down the cold, accelerate the blood and increase immunity. Abalone cut into pieces into chicken soup is very sweet, winter hot pot stir-fried are very good.
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