The flesh of Japanese sweet potatoes is sweet and glutinous, delicate and gluten-free, has no fibrous feeling at all, is not easy to digest, does not have stomach bloating, is soft and glutinous and delicious, and has a very high sweetness; the dark yellow potato flesh has moderate moisture after heating, and it melts in the mouth. Smooth taste; the taste is really sweet, and sweet but not greasy, can be used as dessert. Also called sweet potato, sweet potato, sweet potato, sweet potato, golden potato.
.png?w=520&h=253)
