Rich fat flavor and delicate meat
Slab wing (wing board) barbecue thick cut is very suitable for Japanese barbecue and BBQ, rich fat flavor, tender meat, is the best choice for barbecue.
Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.