Japanese Hida A5 Wagyu Oyster Blade Slice 150g

Soft, juicy, rich snowflakes Oyster meat comes from the shoulder of the cow and is famous for its pattern. This part is soft and juicy, and the snow is rich. Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.