The meat is soft and delicate
The steak comes from the rib parts of the cow, the meat is soft and delicate, the fat content is moderate, very suitable for barbecue.
Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.