The meat is fragrant and delicious
Derived from the breast area rich in breast oil. The taste and flavor of chest oil are different from other parts of the snow, more fragrant and charming.
Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.