Guangzhou Restaurant Likoufu Malay Cake 350g

Traditional pastries Sweet and soft glutinous Cooking is simple Ma Lai Go, also known as Malay Cake, is a traditional Chinese dessert that is popular throughout Southeast Asia. It is a steamed sponge cake that is light and fluffy in texture, with a slightly sweet and caramel-like flavor. The cake is made from simple ingredients such as flour, eggs, sugar, and coconut milk, and is often served as a snack or dessert.