Washed potatoes have low starch content and a crisp taste. They are more suitable for stir-frying or cold salads. If they are braised or stewed, it is easy to appear soft on the outside and hard on the inside, and even raw. It is rich in B vitamins such as vitamin B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose, as well as nutrients such as trace elements, amino acids, protein, fat and high-quality starch.
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