Karubi is a classical Japanese-style BBQ choice.

The meat is tender and the texture is rich and melts in the mouth Top Japanese Hida A5 class Wagyu. Karubi is the most classic part of Japanese barbecue, and it is very nice to enjoy the rich fat aroma and meatiness of wagyu. Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.