Made of high-quality wheat flour, the traditional hand-made skin is thin and tough, not easy to break, moderately fat and thin, delicious and tender, and the taste is tender and smooth. How to eat: Put oil in the pot, spread the frozen raw fry, turn on the fire, pour a bowl of water, cover the pot and keep it sultry, turn on the medium heat, wait for the water to completely dry, open the lid and eat!