Bitter melon, also known as bitter gourd or bitter squash, is a green, bumpy vegetable with a distinct bitter taste. It has a long and oblong shape with a rough, textured skin. Despite its bitterness, bitter melon is used in various cuisines for its unique flavor and potential health benefits. It is commonly used in stir-fries, curries, and soups. Bitter melon is known for its high nutritional value and is a good source of vitamins, minerals, and antioxidants. It is particularly popular in Asian and Indian cooking, where its bitterness is balanced with other ingredients and spices.
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