Frozen lotus root slices are a type of vegetable that is commonly used in Asian cuisine, particularly in Chinese and Japanese cooking. They are made from the roots of the lotus plant, which are sliced and then frozen to preserve their freshness.Frozen lotus root slices have a crunchy and slightly starchy texture, with a mild and slightly sweet taste. They are often used as a vegetable ingredient in stir-fries, soups, and hot pots, and pair well with a variety of other ingredients such as meats, seafood, and vegetables.【 Random packaging 】