Bai Xiang Longxu Noodle is a type of Chinese noodle that originates from Guangdong province. It is made from high-quality wheat flour and water and is known for its long, thin, and delicate shape. The noodles are typically boiled until they are cooked through and then served in a hot soup or stir-fried with other ingredients such as vegetables and meat. Bai Xiang Longxu Noodle has a slightly chewy texture and a neutral flavor that complements a wide range of ingredients.