The meat is rich in texture and rich in nutrition
Product introduction: High quality oxtail. The oxtail is rich and extremely flavorful in fat, and the meat is soft and sweet after full slow cooking.
Common way to do it: Oxtail comes in three common ways: braised, slow-cooked and in soup. Famous dishes include braised oxtail, red wine oxtail and tomato oxtail soup.
Packaging may vary from supplier to supplier, the picture is for reference only.