The meat is tender and suitable for dry frying and braised. 【Dry Fried Pomfret】Recipe steps 1. Remove the gills from the pomfret, remove the belly, and wash. 2. Add salt, sugar, cooking wine, shredded ginger and pepper and stir for 30 minutes. 3. Wipe off the water of the pomfret and pat both sides of the pomfret with flour. 4. Put it in a frying pan and fry over medium heat. 5. Fry both sides thoroughly.
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