HaoHuanLuo Snail Vermicelli 300g*10

Rich ingredients Rice noodles is smooth Liuzhou cuisine "Luosifen" has tried many Luosifen, and its favorite is still Haohuan snail! 💫 It's a huge bag, full of materials, and the soup bottom is very rich, and the soup bottom really has snail meat. The Rice noodles are smooth and elastic, perfectly absorbing the strong fragrance of the soup bottom, especially delicious. The heavy mouthed babies must not miss it. There are sour and vinegar bags (sour and sweet 👍） Spicy oil buns (really spicy and refreshing) 👍） Rolls of dried bean milk creams Peanut Bun 👍） Here is a short story about how to make Luosifen 🥰 1. Soak Rice noodles in cold water for about 10 minutes. 2. Put Rice noodles in a pot and boil them in a low heat for about 10 minutes. Take out Rice noodles and wash them with cold water (removing the rice slurry will make Rice noodles more elastic and taste better). Leave one drop of rice soup and add about 500 m of water. Then pour into the snail stew package and boil for 2 to 3 minutes. Add various seasoning packages and boil for 1 minute~3. Pour the washed Rice noodles into the pot and boil for about 1 minute. Finally, add the Rolls of dried bean milk creams package and directly out of the pot. (This kind of Rolls of dried bean milk creams has the best taste), and you can start eating 😋