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Qiuyue Pear has a delicate and sweet flesh, with almost no grainy texture. It lacks the tartness often found in other varieties, and even the part near the core remains sweet. With a sugar content of up to 16°, it far exceeds other types such as Korla fragrant pears, which usually have a sweetness of only around 12°. The juice content is as high as 81%, making each bite feel like you're enjoying freshly pressed pear juice, offering a fountain-like burst of refreshment.
Appearance and Texture
Qiuyue pears are round with smooth skin, and their flesh is typically a gleaming white, becoming almost translucent when cut, providing a visually pleasing experience. The fruit is quite large, typically weighing between 400-500g, and sometimes even reaching 1kg. With an edible rate of 95%, most of the fruit can be enjoyed without being affected by a large core.
Not only is the Qiuyue pear known for its outstanding taste, but it’s also rich in nutrients such as fructose, carotene, and niacin, making it suitable for people of all ages. It is believed to help soothe the throat, moisten the lungs, and boost appetite, making it an ideal choice for the dry autumn season.
In short, Qiuyue pears are widely popular in the market due to their unique flavour, high moisture content, and nutritional value, and they have become a trending fruit during the Mid-Autumn Festival