The high-quality taste of the golden pear comes from its growing environment. Growing in cold mountainous areas with high altitudes and large temperature differences between day and night, it can fully absorb nutrients and sunshine, grow slowly, and grow large.
The sweetness is high, generally above 12 degrees, and some varieties can reach 13-14 degrees. It is juicy and refreshing, rich in juice, and has a crisp taste. The flesh is tender and white, with a delicate texture.
The fruit is large and full and round. It tastes better after peeling. In addition to being eaten directly, Korean pears can also be used in cooking, such as replacing white sugar to increase sweetness, or stewing.