Heymeat Sirloin Steak 300g

The classic choice is tender High quality sirloin steak, in body wrap. The new model will be boneless, which has recently been mixed with boneless. Defrosting advice: Remove meat from the freezer 12 to 24 hours in advance and store in the freezer. The defrosted meat in this way has minimal impact on meat quality and avoids the risk of spoilage. Thawing at room temperature or in water will cause muscle cells to break down, and the gravy will be lost during cooking and easily spoil.