Chilled MB9 High-grade Wagyu Shoji Slim

The meat is tender and juicy Wagyu beef on the side of the head is located at the back of the shoulder and neck, the beef on both sides of the backbone has a uniform distribution of snow and a very beautiful marbling, by the major western restaurants, high-end Japanese barbecue and Chinese hot pot restaurants love. Thick cut can be done western steak, BBQ, meat is tender and juicy, thin cut shabu-shabu is melted at the mouth. The best before date or shelf life of fresh meat products is set by the manufacturer according to the ideal storage conditions. We recommend eating within 24 hours of receipt. If you want to freeze storage, it is recommended to first open the product to check whether there is deterioration, and then use plastic wrap and plastic bags to seal it and send it to freeze storage. If there are any quality problems with fresh meat products, please contact customer service within 24 hours after receiving the goods.