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With a water content reaching 94%, these watermelons have a refreshing, delicate aroma that fills the air upon slicing. The gentle fragrance is inviting and pleasant, making it almost irresistible to take a bite. The juicy, firm flesh has a fine texture and a slight crunch, creating a satisfying eating experience. Each bite offers a delightful balance of juice and a subtle graininess, adding depth to every mouthful.
The Red Dirt Melons family has owned and operated watermelon and pumpkin farms since 1960, bringing extensive expertise in cultivating seedless and seeded watermelons, rockmelons, and pumpkins. With over 800 hectares, they are one of Australia’s largest single melon producers.
Red Dirt Melons grows a variety of fresh watermelons with a commitment to sustainable, eco-friendly practices, producing the juiciest, largest, and sweetest melons. These practices not only provide an ideal environment for growing abundant fruit but also ensure optimal freshness and shelf life. Each growing season, Red Dirt Melons produces an average of 25,000 tonnes of seedless and seeded watermelons.