The fragrance of jasmine is blended with natural honey to make it more mellow and mellow. Gather two - petal jasmine buds in late afternoon and late evening. When it is slightly blooming and spouting fragrance, it is prepared five times with high-quality tea leaves to extract full-effect floral essence. The flower tea made in this way can be brewed and stretched after purified water, and the essence of the fragrance of flowers and tea can be released completely. The fragrance of flowers and the new taste of tea are not common things in tea.