Yafang Hotpot Frozen Tofu 300g

Frozen tofu, also known as koyadofu, is a type of tofu that has been frozen and thawed to create a unique texture and flavor. It is commonly used in Japanese cuisine, particularly in soups and stews. Frozen tofu has a chewy and spongy texture, with a slightly nutty taste. It is often used as a protein source in vegetarian and vegan dishes, and pairs well with a variety of other ingredients such as vegetables, mushrooms, and noodles.