Fresh picked taste fragrant and nutritious
Fresh and tender romaine vegetables, fresh picked straight supply, stem and leaf tall and straight water, fragrance, nutritious. Very suitable for stir-frying, the entrance is fresh taste, you can also eat directly with sesame paste, not too convenient! Heavy taste can also do garlic oyster sauce version, not the same way, the same delicious!
Ingredients introduction
Rosella, rosella genus Compositae, is a sharp leaf type lettuce with tender tips and tender leaves as products, the leaves are long lanceolate its appearance is a bit like the "head" of lettuce, the leaves are slender and flat, and the bamboo shoots are thin and short. From the blood relationship, romaine lettuce belongs to a variety of leaf lettuce - romaine lettuce, and people are familiar with lettuce, so it is also known as cow lettuce. It has a light green color and strong growth. Disease resistance, strong adaptability, crisp texture, taste is very tender, fragrant, known as "Fengtail".
Nutritional value
1. Romaine contains A lot of vitamins and a lot of calcium, iron, protein, fat, vitamin A, VB1, VB2 and other nutrients.
2. The nutritional value of romaine lettuce is higher than lettuce, far better than lettuce, the main feature is rich in minerals. For example, calcium content is 1.9 times higher than lettuce, 2 times higher than lettuce, iron content is 50% and 33% higher than lettuce and lettuce, zinc content is 86% and 33% higher than lettuce and lettuce, selenium content is 22% and 1.8 times higher than lettuce and lettuce.